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An In-Depth About The Japanese Sake

You can make a Japanese sake out of fermented rice. It is called Nihonshu in Japan which means Japanese alcohol. Japanese sake has become increasingly popular together with the other cultures of Japan. This is due to the reason that they have a very rich history of pride and ceremonies.

Making a Japanese sake requires for you to have koji mold, rice, a good source of clean water and some yeast. The general alcohol content of Japanese sakes is about 15 percent and sometimes even as high as 17 percent.

As to the history of sake, there are no clean records that will provide detailed information about it. However, most Japanese people think that it was during the time when rice agriculture became popular in Japan. There are also many other tales about its existence.

They say that during the 500 B.C. in China, their people chewed up rice and nuts and then spit the contents of their mouths into a giant tub. The covered ingredients together with the saliva would turn fermented sake.

Going back to Japan, the koji was discovered around the Nara period in 710 to 794. This discovery changed the way of how sake was being made. It just needs to be added to the rice to increase the speed of fermentation. It is still being used today since it is very effective.

The production and manufacture of sake was originally the responsibility of the Japanese government. Soon after, the Japanese temples and shrines started making their own sakes. Then in the late 1800s, everyone was authorized to make sake. This increased the number of people producing and selling sake in Japan. However, due to the huge tax payments, only the biggest companies succeeded in it. Today, it is considered illegal to homebrew sake without a license. In addition, since the Japanese people were accustomed to eating rice, they started adding alcohol to sake.

You can find different types of sake and brands being sold today. It really depends on the type of taste you are aiming for. You can begin with the top-ranked sake brands in Japan. They are readily available for purchase in any liquor shops and even from online sellers.

Do you have any idea whether you can use sake when cooking? Yes, it is safe and extremely healthy for you to use sake as an ingredient to any dish.

Sake is commonly drunk with an appetizer. You can also pair it with other food of your choice. This is especially applicable in Japan considering that it is a ceremonial or formal drink.

Lastly, the proper pouring of sake is straight from the bottle and directly to its shot glass. You use both hands to drink it. You can choose to have your sake cold or hot.

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