On should get to know if they love beer and if they would want to learn way more about it. People should be aware of the fact that when it comes to beer, you could never be called an expert no matter how much information you have on it unless you get to brew the beer by yourself. Hence, if you are always worried that brewing beer from your own home is complex and costly at the same time, you should know that is not the case.
Brewing beer from the comfort of your own home is not something that is complex or costly because it is the kind of thing that could be a hobby for one to enjoy. The ingredients of making beer could easily be found from online or from the stores. When it comes to equipment, you already have most of them in your own kitchen. The following article seeks to educate people on how they get to brew beer from their own homes.
It is important to ensure that you actually gather all the equipment and the ingredients that would be required when brewing the beer. When it comes to gathering the equipment and ingredients, you could decide to get all of them on your own or just get a brewing kit. The kinds of equipment that you would require include freezer bags, rolling pin, brew pot, strainer, burner, thermometer, funnel, large bottling container and bottles. It is important to take note of the fact that to make the best kind of beer from home you would require ingredients such as five gallons of water, six pounds of dried malt extract, sixteen ounces crushed crystal malt, two ounces of brewer pellet hops, one package of brewer yeast and a cup of sugar.
The second thing to do is to ensure that you crush the grain. When it comes to crushing the grain, you would require the freezer bag, the crystal malt and the rolling pin. You will have to put the crystal malt in the freezer bag then seal it correctly. The work of the rolling pin in this case would be to crush the malt.
You should also see to it that you heat the ingredients. Heating things up means that you will have to steep the malt just like tea. You would use the kitchen strainer or just a muslin bag. You should pour the five gallons of water into your brewing pot then put it on the burner. From there add the malt and hops, cool the wort, pitch the yeast then ferment.